![]() Arrange a rack about 6 inches under the broiling element and place a rimmed baking sheet on it. While assembling the shrimp is a but cumbersome, it’s well worth the work and cooking them takes minimal time (especially if you’re using the air-fryer method!) Drizzled with a “butter” sauce (that actually is Whole30/Paleo compliant since I opted to use Ghee instead), these little bites are pure heaven and ones you just can’t stop eating. Place the salt, garlic powder, paprika, black pepper, onion powder, thyme, oregano, and cayenne in a large bowl and stir to combine. It’s got the smokey bacon flavor, the heat from the jalapeno, the delicious touch of seafood from the shrimp and my favorite part? The garlicky butter they drizzle over the whole thing and bring it out sizzling on a platter for you. It’s absolutely delicious and something that Pappasito’s is famous for. ![]() ![]() At this point the shrimp should lay relatively straight, the small slits in the belly will allow the. Make your cuts shallow, only enough to release the tension in the curving muscle of the shrimp body. Melt the 4 tablespoons butter in the skillet over medium heat. Have you ever had the Shrimp Brochette at Pappasito’s? It’s one of my Mom’s favorite and something that she ordered all the time! She would even order a huge batch of it and pick it up for parties. To keep shrimp long and straight, start by making a few slits in the belly of the shrimpthree should suffice, but no more than four. Transfer the shrimp to a plate, but do not clean the skillet. Never rig a shrimp on a jighead with the hook point coming through the shrimp’s leg region.
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